Tamarind - Tamarind seeds, rich in polyphenolic compounds known for their antioxidant and cytoprotective activity, are an important source of xyloglucan, a branched non-starch polysaccharide with strong mucoadhesive properties, which helps maintain the physiological structure of the mucoprotective film and gastric mucosa and protect it from the action of gastric juices.

Chondroitin Sulfate - is a glycosaminoglycan present in all extracellular matrices of connective tissue (especially in cartilage, skin, blood vessels, ligaments, tendons and the structure of the esophagus) that performs numerous biological functions, contributes to the maintenance of physiological tissue trophism of the esophageal wall and helps support gastric mucosal function, protecting it from the action of gastric juices.

Mucosave - composed of concentrated juice extracted from prickly pear cactus cladodes (source of mucilage with high viscosity) and olive leaf extract (source of polyphenols with mucoadhesive properties of the mucinous film and maintenance of the cell membranes of the gastric mucosa.

Sodium alginate - polymeric polysaccharide derived from brown algae cells that, when hydrated, develops colloidal properties and helps support the mucoadhesive properties of the mucinous film.

Xanthan Gum - Xanthan gum is a polysaccharide derived from the fermentation of a carbohydrate by natural strains of Xanthomonas campestres. It acts as a thickener and, in contact with water, produces highly viscous solutions. It is commonly used in the human and animal food industry due to its solubility, viscosity, and stability over a wide pH range, and helps support the mucoadhesive properties of the mucinous film.

Composition
Water, glycerin, malt, hydrolyzed animal protein (liver), tamarind seed flour (4.46%), chondroitin sulfate (4.46%), maltodextrin, Opuntia ficus indica L. (prickly pear) juice concentrate (1.54%), refined vegetable oils and fats (sunflower).

Additives per kg:
Technological additives:
Preservatives: Potassium sorbate 3,000mg; citric acid 1,000mg

Gelling agents: sodium alginate 2,330mg
Thickeners: xanthan gum 1,000mg

Organoleptic additives:
Aroma: Olea europaea L.: olive extract 11,000mg

Analytical constituents:
Crude protein 6.73%
Crude fiber <0.5%
Gross Fat 5.90%
Ash insoluble in HCI 0.24%
Humidity 42.92%

How to use:
Shake the bottle well before use. Administer orally as needed and between meals, twice daily, following the recommended daily dose for dogs and cats.

Daily dose for dogs and cats:
Up to 10 kg: 2 ml, repeat twice a day.
From 11 kg to 20 kg: 3 ml, repeat twice a day.
Over 20 kg: 4 ml, repeat twice a day.

During periods of drug treatment, it is recommended to increase daily doses as needed.
For animal use only.
Store tightly closed in a cool, dry place, away from direct sunlight and heat sources.