Iron: Essential for almost all living organisms, being fundamental in the formation of hemoglobin and myoglobin, as well as in several enzyme systems in the body.⁵ Iron is absorbed exclusively by enterocytes, so one must be careful in cases of gastrointestinal diseases due to malabsorption, as it can result in decreased iron absorption.⁶ Maintaining iron homeostasis is vital to avoid iron deficiency or excess.

Copper: Copper participates in numerous biological processes and is necessary for the transport and metabolism of iron, for the production of red blood cells and for the maintenance of the nervous and immune systems.

Vitamin C: Ascorbic acid is a cofactor in numerous metabolic reactions and has an essential effect on increasing iron absorption. In addition to this capacity, ascorbic acid can also regulate the absorption and cellular metabolism of iron. Vitamin C modulates iron metabolism by stimulating ferritin synthesis, inhibiting the lysosomal degradation of ferritin, and decreasing the output of cellular iron.

Vitamin B₆, B₉ and B₁₂: B vitamins play a fundamental role in hematopoiesis. Both vitamin B9 and vitamin B₁₂ are essential in the synthesis of proteins and erythrocytes. Without an optimal concentration of these vitamins, red blood cells do not develop normally.

Vitamin B6 is an important cofactor and contributes to the synthesis of neurotransmitters, production of interleukin-2 and formation of hemoglobin. Low levels of this vitamin can cause anemia.

Vitamin B1, B3 and E : Vitamins E, B₁ and B₃ help stimulate appetite and metabolism, and have antioxidant action.

Vitamin E plays a key role as a powerful antioxidant. Red blood cells are susceptible to oxidative damage, with oxidative stress being both a cause and an effect in cases of anemia.

Vitamin K: Vitamin K deficiency can cause serious hemostatic problems, as it controls the formation of clotting factors.

Composition:
glycerin, beef liver, sugar, hydrolyzed pork and poultry protein, S. cerevisiae.

Additives: g/L: nutritional: 3a700 vitamin E 11.43; 3a315 niacinamide 10.10; 3a300 vitamin C 10.10; 3a835 vitamin B12 2.69; 3a820 vitamin B1 2.03; 3a825i vitamin B2 1.02; 3a831 vitamin B6 1.02; 3a316 folic acid 0.61; 3a710 vitamin K3 0.26; 3b103 iron 20; 3b405 copper 1. Contains preservatives and dyes.

Analytical components (%): protein 0.82; crude fat 0.22; crude fiber 0.78; crude ash 0.36; moisture 72.2.

Dosage:

- 1ml / 5kg

It can be mixed with food or administered orally using a syringe, directly into the animal's mouth.
With dosing syringe included.

Warnings: store the packaging tightly closed, in a cool, dry place, protected from sunlight and out of reach of children and animals.