Cannabis Sativa L. - Cannabis Sativa L. is an Asian plant of the Cannabis genus. It is highly tolerated by animals, with a good safety profile and no clinical toxicity recorded in the scientific literature. It produces immunomodulatory, anti-nociceptive, anti-inflammatory, neuroprotective, analgesic, anxiolytic, antiemetic, muscle relaxant, spasmolytic, sedative, tumor growth inhibitor, anticonvulsant effects and acts as an appetite stimulant.

Propolis - Propolis has anti-inflammatory, antioxidant and antimicrobial action, providing support for wound healing and tissue regeneration.
Its bioactive compounds, such as flavonoids, phenolic acids and their esters, terpenoids, steroids and amino acids are responsible for the anti-inflammatory activity of propolis, with inhibition of cyclooxygenase (COX) and consequent inhibition of prostaglandin biosynthesis, which contributes to a reduction in the concentration of inflammatory cytokines.

Vitamin B6 - It has 3 natural forms: pyridoxine (PN), pyridoxal (PL) and pyridoxamine (PM), which are transformed into the active form in the body, which is the coenzyme pyridoxal S-phosphate (PLP or P5P). It represents an enzymatic cofactor that is involved in a wide range of metabolic, physiological and developmental processes. It has antioxidant properties, being very important for cellular metabolism and the well-being of living organisms.

Niacinamide - It belongs to the coenzyme factors of nicotinamide adenine nucleotide (NADP), and is involved in many catabolic reactions and synthesis of carbohydrates, fatty acids and amino acids. It can be synthesized from dietary tryptophan, but not always in sufficient quantities to meet daily requirements, and its deficiency is characterized by asthenia, anorexia, dizziness and headaches sometimes accompanied by psychological changes. It is extremely important in immunocompromised animals.

Vitamin B1 - Thiamine - Acts as a cofactor for enzymes involved in energy generation and glucose metabolism, such as the pyruvate dehydrogenase complex. Thiamine deficiency leads to decreased activity of certain enzymes, reduced pyruvate oxidation and accumulation of lactate in the brain and blood and, therefore, may contribute to the onset of neurological manifestations that accompany thiamine deficiency. In addition, a reduction in enzyme activity leads to a decrease in the synthesis of neurotransmitters, such as acetylcholine and γ-aminobutyric acid, which may affect the function of the Central Nervous System.

Colostrum - Colostrum represents the mammary secretion produced during the first days after birth, being a concentrated source of bioactive and nutritional components that transfer passive immunity and promote the growth and development of the gastrointestinal tract.
Colostrum increases the diversity and stability of the intestinal microbiota, as well as stimulating the immune response in companion animals.

Lentinula Edodes - Lentinula Edodes is a mushroom known as shitake, one of the most consumed in the world. It has polysaccharides that are associated with several beneficial effects such as antioxidant action, hypocholesterolemic action, anti-aging, immunomodulatory and anticancer properties.

Yeast Products (MOS and Beta-glucans) - Yeast cell walls are sources of polysaccharides, such as Mannan-oligosaccharides (MOS) and Beta-glucans, which have beneficial properties for animal health. MOS have the ability to bind to the fimbriae of pathogenic bacteria, reducing their ability to bind to the intestinal wall, thus limiting colonization by pathogens, benefiting the development of autogenous microbiota and stimulating immunity.
While beta-glucans have the ability to bind to mycotoxins and immune system-modulating properties, improving the immune response.

Composition:
Refined vegetable oil from Glycine max seeds produced from genetically modified glycine max); Yeast products; Beeswax (11.00%); Mycelial extract of Lentinula edodes; Colostrum powder (2.11%); Propolis (0.63%); Hemp oil (0.20%)

Additives (per L):
Technological additives: Preservatives; Antioxidants; Emulsifiers
Organoleptic Additives: Flavoring compounds
Nutritional Additives: Vitamins, provitamins and chemically well-defined substances with similar effects: Niacinamide (3a315) 1.2000g; Vitamin B6 (3a831) 1.2153g; Vitamin B1 (3a820) 0.1268g.

Analytical Constituents:
Crude Protein 2.92%
Crude Fiber: 0.00%
Crude Fat: 55.41%
Crude ash: 0.35%
Moisture content: 21.04%

Oral paste 30ml

Recommended food to be administered daily to your pet