VETERINARY HPM® Neutered: Specially Formulated for Your Neutered Dog

VETERINARY HPM® Neutered foods are designed to prevent weight gain after neutering, while also preventing hunger. Thanks to a 20% energy reduction in the formula, which is equally rich in protein compared to our foods for non-neutered dogs, calorie intake is reduced while meeting protein needs, promoting satiety.

VETERINARY HPM® Neutered foods contain L-Carnitine, which helps limit fat storage—everything you need to prevent your dog from gaining weight after neutering. Our foods are available in different presentations suited to your dog's size and age.

Body weight control
Helps satisfy your neutered dog's appetite. Helps maintain an optimal weight, preserve muscle mass, and limit the deposition of adipose tissue.

Joint and muscle support
Helps maintain a strong and healthy musculoskeletal system.

High digestive tolerance
Helps ensure balanced and healthy digestive flora. Helps form soft, odorless stools.

Low glycemic index
Helps maintain balanced blood glucose levels.

Reduced allergenic potential
*This product does not contain corn, wheat, gluten, soy, egg, beef or fish, in order to minimize the risk of food intolerance.

Skin and coat support
Helps promote healthy skin and a shiny coat.* May contain trace amounts. Not suitable for complete hypoallergenic use.

Composition:
Dehydrated pork and poultry proteins, Rice, Lignocellulose, Hydrolyzed pork and poultry proteins, Peas, Poultry fat, Pea fiber, Minerals, Dried sugar beet pulp, Flax seeds, Fish oil, Fructooligosaccharides, Psyllium fiber (Plantago (L.) spp.), Inactivated brewer's yeast, Eggshell membrane, Hyaluronic acid by fermentation, Inactivated Lactobacillus helveticus.

VETERINARY HPM® contains no artificial colors or flavors.

Analytical Constituents (% in raw material)
Moisture 9%; Protein 32%; Animal/vegetable protein ratio 87/13%; Fat 12%; Minerals 6.5%; Crude Cellulose 10.5%; Total Dietary Fiber 16%; ENA* 30%; Starch 22%; Calcium 1.1%; Phosphorus 0.7%; Ca/P ratio 1.6%; Sodium 0.4%; Omega-6 2.1%; Omega-3 0.9%; EPA+DHA 0.3%;
* Non-Nitrogen Extract: Carbohydrates

Functional Ingredients/Additives
Bentonite (%) 0.5; Inactivated Lactobacillus (mg/kg) 7; Ascophyllum nodosum (%) 0.2; L-carnitine (mg/kg) 330; Eggshell membrane (mg/kg) 300; Hyaluronic acid (mg/kg) 100

Addition of Vitamins and Trace Elements
Vitamin A (IU/kg) 11,000; Vitamin D3 (IU/kg) 1,100; Vitamin E (mg/kg) 590; Vitamin B1 (mg/kg) 3.8; Vitamin B2 (mg/kg) 11; Vitamin B3 (mg/kg) 30; Vitamin B5 (mg/kg) 26; Vitamin B6 (mg/kg) 3; Vitamin B9 (mg/kg) 0.48; Vitamin B12 (mg/kg) 0.062; Choline (mg/kg) 3,000; Taurine (mg/kg) 1,500; Copper (mg/kg) 18; Iron (mg/kg) 220; Iodine (mg/kg) 2.6; Zinc (mg/kg) 150

Nutritional Values
Calculated EM* (kcal/100g) 311
RPC**(g/Mcal) 103
Energy from protein (%) 35
Energy from fat (%) 32
Energy from ENA*** (%) 33
* Metabolizable Energy
** Protein-Calorie Ratio, calculated with NRC 2006
*** Non-Nitrogen Extract: Carbohydrates