Ingredients:
Duck meat (38% dehydrated and 10% fresh), potato (20%), animal fat (18%) (99.5% purified duck oil), potato protein (6%), brewer's yeast, dried beetroot, hydrolyzed animal proteins, fish oil (99.5% purified salmon oil), minerals, mannan oligosaccharides (MOS 1%), xylo-oligosaccharides (XOS 0.3%), yucca schidigera (0.3%), Spirulina (0.3%), Glucosamine (0.057%), Chondroitin Sulfate (0.04%), Milk Protein Powder.

Analytical Constituents:
Crude protein 30%, crude fiber 2%, crude fat 20%, crude ash 7.5%, omega-3 fatty acids: 0.4%, omega-6 fatty acids: 3.6%

Nutritional Additives/kg:
Vitamin A (retinyl acetate): 23,000 IU/kg, Vitamin D3: 1,600 IU/kg, Vitamin E (all-rac-alpha-tocopheryl acetate): 70 mg/kg, selenium (sodium selenite 0.17 mg/kg ): 0.07 mg/kg, manganese (manganese sulfate monohydrate 25.5 mg/kg): 8.3 mg/kg, zinc (zinc oxide 120 mg/kg): 96 mg/kg, copper sulfate (copper (II) pentahydrate 10.2 mg/kg): 2.6 mg/kg, iron (iron (II) sulfate monohydrate 85 mg/kg): 28 mg/kg, iodine (calcium iodate anhydrous 1.4 mg/kg): 0.9 mg/kg, L-carnitine: 100 mg/kg

Technological additives/kg:
Natural blend of tocopherols and Rosmarinus officinalis extracts.

Organoleptic Additives/kg:
Tocopherol extracts from vegetable oils.

The recommended daily ration is shown in the table and can be divided into 2 meals.
The amounts can be modified according to the size, age and physical activity of the animal. This is just a guideline that can be changed based on ideal body condition.
The transition period to the new food should last at least 1 week.
Make sure there is clean, fresh water available at all times.