Ultra digestibility

With the best natural ingredients, high amounts of fresh meat and a limited content of cereals, always whole, we prepare our Slow cooking process recipes, cooking them very slowly and at low temperature, to achieve the maximum nutritional quality and achieve exceptional digestibility.

slow cooking process

We cook the ingredients very slowly and at a low temperature, thus respecting the original nutritional quality as much as possible. We cook the ingredients very slowly and at low temperatures in their own juices and in smaller production batches, to retain maximum nutritional quality and achieve exceptional digestibility. Finally, we make croquettes of the right size and shape for each type of dog and cat and pack them in a fresh way.

30% fresh meat

The incorporation of fresh meat makes an essential difference, as it guarantees a greater biological value of the proportional protein, as it contains all the essential amino acids and has a significantly higher percentage of digestibility than other protein sources.
That's why all our recipes in the Ultra range include 30% fresh meat as the main ingredient. That is, of all the ingredients used, one third is fresh meat. It provides proteins of higher biological value, more digestible and with an exceptional taste.

lowgrain

We only use rice, barley and oats in amounts of less than 15% of the total, avoiding the incorporation of other cereals such as corn or wheat.
In addition, we always use whole grains, which provide more fiber, vitamins and minerals.
Thanks to our advanced technology, the carbohydrates reach the exact point of cooking so that they can be processed by the animal's digestive enzymes, thus avoiding digestive problems.

No dyes and preservatives

Preservatives are used to increase the shelf life of the product, thus facilitating its distribution and use. They therefore fulfill a technical role but do not provide nutritional benefits. At Ownat we replace artificial preservatives with natural preservatives, extracted from vegetable and plant oils. Dyes have a purely aesthetic function, with no nutritional value. That's why we've completely eliminated them from the Ownat formulas.

Our recipes do not include any additives that do not provide nutritional or functional value to the product.

natural ingredients

Selected for their quality and freshness and with all their nutritional value intact.

Fresh lamb* (30% min. before cooking), dehydrated meat (18%), dehydrated potatoes*, animal fat (preserved with natural antioxidants), brown rice* (7%), whole peas*, cassava roots *, whole-grain barley*, carob pods*, beet pulp, whole beans*, hydrolyzed animal protein (2%), brewer's yeast*, salmon oil (preserved with natural antioxidants), fresh apple* (1%), flaxseed*, dehydrated egg*, fresh carrot* (0.5%), fresh pumpkin* (0.5%), rock salt*, chicory roots (FOS)*, yeast extract (MOS), seaweed dried seafood*, glucosamine, yucca schidigera, chondroitin sulfate, cranberries*, green tea*, echinacea*, chamomile flower*, fennel*. *Natural ingredients

Analytical components:

Protein: 27%, fat content: 16%, crude fiber: 3%, inorganic matter: 7.5%, moisture: 8%, Omega 6: 2.7%, Omega 3: 0.5%, calcium: 1 .5%, phosphorus: 1%.

Additives / kg

Nutritional additives:

Vitamin A 22,000 IU, Vitamin D3 1,800 IU, Vitamin E 400 IU, Vitamin C 100 mg, Taurine 1,000 mg, L-carnitine 40 mg, Copper (copper sulfate, pentahydrate) 4 mg, Copper (hydrated amino acid copper chelate) 5 mg, Manganese (Manganese Oxide) 50 mg, Zinc (Zinc Oxide) 100 mg, Iron (Ferrous Sulfate, Monohydrate) 40 mg, Zinc (Amino Acid Zinc Chelate) 10 mg, Iodine (Potassium Iodide) 4 mg , Selenium (sodium selenite) 0.3 mg. With natural antioxidants.