WeJoint Plus Pasta combines the action of multiples   components, which result in a complete approach to the treatment and management of joint pathology. Its use is also recommended in young and growing animals.

Recommended for growing animals,   animals with high physical activity and in any type of joint pathology (inflammatory, traumatic, degenerative or in situations of joint immobilization).  

It is essential to stop this process of degradation and inflammation, as well as to control pain, restoring quality of life to the animal.

WeJoint Plus Pasta guarantees a strengthening effect and joint regeneration, pain and inflammation control, in a single product.

- Collagen Type II
- krill oil
- Glucosamine HCl
- Harpago

Composition per ml of Wejoint Pasta
Glucosamine Hydrochloride - 125 mg; Type II Native Collagen - 10 mg; Chondroitin Sulfate - 50 mg; Methyl Sulfonyl Methane (MSM) - 30 mg; Krill Oil - 20 mg; Harpagophytum Procumbens (Standardized Purified Extract) - 0.8 mg;
Vitamin C - 22 mg; Zinc Sulfate / Zinc - 9.13/3.32 mg; Manganese Sulfate / Manganese - 3.1/1.0 mg

Additives (per kg)
Nutritive Additives:
Compound Trace Elements:   Zinc Sulfate Monohydrate(3b605) 9.13g(Zn-3.32g); Manganese Sulfate Monohydrate(3b503 3.10g(Mn-1.00g).

Organoleptic Additives:
Flavoring compounds:   Aroma(chicken liver)48,00gr; botanically defined natural products:Harpagophytum procumbens extract, Harpago(root)0.80g.

Technological Additives:
Thickener:   Guar Gum (E412) 18.9gr.

Preservatives:   citric acid (E330) 4.7g

Analytical Constituents:
Crude Protein 5.4%; Gross Fat 16.7%; Crude Fiber 4.1%; Raw Ash 2.2%; Moisture Content 70.5%

- Administer 1 ml per day, for every 10 kg of the animal's weight;
- In animals weighing more than 40 kg, do not exceed a total dose of 4 ml per day;
- Adjust the volume to be administered through the plunger;
- WeJoint Plus Pasta must be administered directly into the animal's mouth.

In acute situations or at the beginning of use, you can double the recommended dose for a period of 15 days.
Store in a dry place, in the original packaging and at a temperature below 25°C. Preserve from light and heat by day.